Welcome to La Cantina King Valley
Preservative-free and Vegan-friendly Wines
Nestled in the heart of the King Valley, North East Victoria, is the Corsini family’s vineyard and winery. Here we use traditional methods passed down through the generations. All of our wines are preservative-free, retaining the full characteristics of each grape variety.
The first vines of our vineyard were planted in the early 1980s, with blocks of Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Dolcetto. This was instigated by Brown Brothers, to whom we were contracted at the time. In 1997 Gino and Carmel Corsini decided to release their own label after the popularity of their homemade wine grew amongst family and friends. This led to building and opening the Tuscan style stone cellar door of La Cantina King Valley. This was followed by plantings of Pinot Grigio, Sangiovese, Nebbiolo, Tempranillo, Barbera, and more recently Saperavi, with the vineyard being very well suited to these alternative European varieties.
Today three generations of the Corsini family run the vineyard and winery. We are proud of the fact that all fruit is estate grown, with the wine being made and bottled on-site, just behind our cellar door. We hope you enjoy our wines, and look forward to seeing you in the beautiful King Valley.
Our cellar door is open 7 days a week from 10 am - 5 pm. We offer a complementary wine-tasting experience.
$5pp tasting fee applies to groups larger than 8 pax.
