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Aromas of toasty fresh blossom, with notes of crisp green apple on the palate.
A crisp, well balanced wine, ideally paired with seafood or simply enjoyed by itself.
A dry, pale-yellow Riesling balanced by a crisp natural acidity.
An unoaked vibrant and fresh Chardonnay, with good crisp acidity.
Vibrant peach colour with aromas of summer berries and roses.
A deep red, light-medium body wine supported by soft tannins.
Often called “the wine of the food”, it displays a ruby red colour with notes of plum and earthy spice.
Subtle characteristics of earth, leather and spice, supported by firm tannins.
A deep red colour, with a medium to full body and notes of dark fruits and spice.
Displays notes of cherries and red berries, supported by a good natural acidity.
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