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Subtle characteristics of earth, leather and spice, supported by firm tannins.
Often called “the wine of the food”, it displays a ruby red colour with notes of plum and earthy spice.
A full bodied wine that has an intense deep purple colour, supported by a bouquet of berries and rich, firm tannins.
Displays notes of cherries and red berries, supported by a good natural acidity.
Filled with ripe berry and dark chocolate characters and balanced by soft toasty French oak.
First released in 2000, our Dry Red has become one of the most well-known and loved preservative free red wines across Australia.
A deep red, light-medium body wine supported by soft tannins.
Small berries with great colour and flavour, producing a medium-bodied, deep red wine.
A deep red colour, with a medium to full body and notes of dark fruits and spice.
A full-bodied wine, with a deep red colour, fermented on skins and aged in French oak barrels.
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