Nonno's Fortified

Named after Gino (Nonno means grandfather in Italian), our Nonno’s fortified is a dessert wine made in the tawny port style. It is a blend of 4 red varietals and late-harvest Chardonnay, where the fruit is picked late in the season at very high sugar levels, giving the wine its richness of flavour and sweetness. The wine is then aged in 25-year-old French oak barriques for a minimum of three years, allowing it to develop its classic “plum-pudding in a glass” rich flavour.