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Subtle characteristics of earth, leather and spice, supported by firm tannins.
A deep red colour, with a medium to full body and notes of dark fruits and spice.
Displays notes of cherries and red berries, supported by a good natural acidity.
First released in 2000, our Dry Red has become one of the most well-known and loved preservative free red wines across Australia.
A medium-full bodied, deep red wine with good complexity.
Filled with ripe berry and dark chocolate characters and balanced by soft toasty French oak.
A full-bodied wine, with a deep red colour. Fermented on skins and aged in French oak barrels to develop complexity.
A big, full bodied wine that has an intense deep purple colour, supported by a bouquet of berries and rich, firm tannins.
Nonno’s fortified is a dessert wine made in a tawny style.
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