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First released in 2000, our Dry Red has become one of the most well-known and loved preservative free red wines across Australia.
Small berries with great colour and flavour, producing a medium-bodied, deep red wine.
A full bodied wine that has an intense deep purple colour, supported by a bouquet of berries and rich, firm tannins.
Filled with ripe berry and dark chocolate characters and balanced by soft toasty French oak.
A full-bodied wine, with a deep red colour, fermented on skins and aged in French oak barrels.
Nonno’s fortified is a dessert wine made in the tawny port style.
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